Late-Night Baking? Here’s How Melbourne Chefs Stay Prepared
If you’ve ever walked through Melbourne’s laneways in the early hours, you’ve likely been seduced by the comforting scent of something sweet rising in the air — croissants baking, sourdoughs crackling, brownies cooling on wire racks. While the rest of the city sleeps, an entire crew of bakers, pastry chefs, and culinary night owls are…